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Swiss Cheese Plant

Dhs.599
Height (including pot)

*Heights include pot

Pot
Nursery
Nursery
Circle
Circle
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Big Leaf Set

Dhs.1,9131,549
(Save 364)

150cm Fiddle Plant & 130cm Swiss Cheese Plant

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3 Bedroom Set

Dhs.3,5182,929
(Save 589)

Variety mix of small, medium, large & huge plants

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Villa Set

Dhs.4,8794,099
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Full mix of small, medium, large & huge plants

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Resilient to frequent pruningResilient to frequent pruning
Natural HumidifierNatural Humidifier
Air purifyingAir purifying

Known for its massive, fenestrated leaves the Swiss cheese Plant is one of the most recognizable and eye-catching indoor plants.
Great for filling a large corner or adding a unique focal point to any room.

Botanical name: Monstera Deliciosa

Swiss Cheese Plants grow best in spaces with bright indirect light, where the sun is soft or diffused. They can adapt to medium light, though be careful to not overwater it, as the soil will take longer to dry with lesser light. Avoid placing it under direct midday sunlight (especially during the summer), since that will cause your Swiss Cheese Plant to dry out and the leaf tips to brown. Never place it in a dark spot, since the soil will almost definitely take too long to dry out, which will cause your Swiss Cheese Plant's roots to rot (a death sentence).
Medium light diagram
Maintain moist soil

Every week, stick your finger 1-2 inches into the soil:

  • If you feel ANY moisture, at all, wait longer before watering.
  • If the soil feels COMPLETELY DRY, then it’s time to water.

Note: the more light it gets, the more often it'll need to be checked & watered

Discard excess water

When watering, fully water the entire soil mixture. Then, allow all the excess water to drain out the bottom of the pot’s drainage holes. Discard that water.

Us vs Regrets

No over-pruning, root-rotting, leaf-shining, early-repotting or pest-hiding.
Just 100% high-quality plants from the world's best growers.

Plant nurseriesPlant nurseries
Plntd PlantPlntd
OthersOthers
Plant quality
Poor health; pruned to hide problems
The best; MSPA+* plants only
Inconsistent
Pests
Almost always
Triple-checked
~ Coin-toss
Repotting
Immediately needed
Fresh soil; not needed
~ Varies
Growing conditions
Outdoor grown; will stress indoors
Specialty-grown & ready for indoors
Mix of grower standards
After sale plant help
WhatsApps; SOS calls
Guaranteed
14-day full refund
Pots
Low quality; meh
Beautiful and made by us
Overpriced
Price
$
$$
$$$$$$

FAQ

Swiss Cheese plants thrive in bright, indirect light. Indoors, they need plenty of light to develop their iconic fenestrated (split) leaves.

Best placement: Near an east-facing window or a few feet away from a south or west-facing window with sheer curtains.
If the light is too low: Growth slows, leaves stay smaller, and may not develop splits.
If the light is too strong: Direct UAE sunlight can scorch leaves or cause yellowing along the edges.
Water every 1–2 weeks, allowing the top 5–7 cm of soil to dry out between waterings.

How to check: Insert your finger deep into the soil — if it’s dry at that depth, it’s time to water. Water until it begins to drain from the bottom of the nursery pot.
Why this matters: Overwatering can cause root rot, while underwatering can cause drooping leaves.
Watering tip: When watering your plant, evenly water the entire soil mixture until you see water draining from the bottom of the nursery pot. After allowing all the excess water to drain out, discard that water.
Repot every 1–2 years or when roots start emerging from the drainage holes. Whichever comes first.

Why not repot right away? Like all plants, Swiss Cheese plants need time to adapt to their new home after delivery. Repotting too soon can cause extra transplant stress.
Best time to repot: October to May, when the plant is actively growing.
Yes! Swiss Cheese Plants benefit from regular fertilizing. If you live in the UAE, fertilize once a month from October to May, when your Swiss Cheese Plant is actively growing.

During the peak summer months (June–September), growth will slow due to extreme heat, so reduce or pause fertilizing if your plant isn’t actively growing. Over-fertilizing can stress the plant and lead to leaf burn.
Yes, if there are no other options — Swiss Cheese plants can handle UAE tap water, but it may benefit from filtered water if you notice leaf tip browning.

Better options: Filtered water or distilled water, especially if you notice leaf tip browning.

To distill water, boil in a kettle at 100 degrees celsius and allow the water to cool down to room temperature overnight.
Yes — given the right conditions, Monstera can grow impressively large indoors, with leaves reaching up to 60 cm wide. You can support growth with a moss pole to encourage upright climbing and bigger leaves.
No — it can cause mouth irritation, drooling, and vomiting if ingested by cats or dogs. Keep it out of reach of pets.
Yellowing leaves: Overwatering or poor drainage.
Drooping leaves: Can be from underwatering or sudden environmental changes.
Brown edges: Low humidity or inconsistent watering.

If you ever need some extra help caring for your Swiss Cheese plant, feel free to send us a message on WhatsApp or book a plant care call with us.
Yes — Swiss Cheese plants appreciate moderate to high humidity. Monsteras are native to tropical rainforests, where humidity is naturally high. Adequate humidity helps prevent browning leaf edges and promotes lush growth.

Tip: Mist the leaves once a day to boost humidity and wipe leaves regularly to remove dust, which can block light absorption.
Yes — as long as it’s kept away from cold air blowing directly onto it, which can cause leaf edges to brown.
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